Lékué Quichevorm - ø 28 cm - Siliconen - Red
A flexible, 28 cm silicone quiche pan that ensures easy release and even baking without sticking.
The Lékué silicone quiche pan is an excellent choice for anyone tired of stuck pie crusts. Thanks to the flexible platinum silicone, you can effortlessly pop the quiche out after baking. While the flexibility is great for release, filling and moving the pan requires extra stability (like placing it on a baking sheet first). At €15, it’s a durable and affordable upgrade for your kitchen.
Reasons to buy
- Made of high-quality, naturally non-stick platinum silicone
- Highly flexible, making it effortless to unmold the quiche intact
- Safe for oven, microwave, freezer, and dishwasher
- Generous 28 cm diameter, perfect for family-sized portions
Watch-outs
- Flexible edges require placing the pan on a baking sheet before filling
- Does not yield the ultra-crispy crust that a metal pan with a loose bottom might
Effortless Unmolding with Platinum Silicone
Lékué is known for its high-quality silicone products, and this quiche pan does not disappoint. The material is naturally non-stick, meaning you don't need excessive amounts of butter or flour to prevent sticking. After baking, simply let the quiche cool slightly, and then peel the flexible edges away to serve your tart undamaged.
Usability and Stability
Because silicone is highly flexible, filling the pan can be tricky if it's sitting directly on the countertop. It is essential to place the mold on a sturdy baking sheet or oven rack before adding your dough and filling. Once in the oven, it distributes heat evenly for a well-baked crust.
Frequently asked questions
Do I need to grease this silicone pan before use?
We recommend greasing it lightly before the very first use. For subsequent bakes, greasing is usually unnecessary unless you are using a very low-fat dough.
Is this pan dishwasher safe?
Yes, the Lékué quiche pan is completely dishwasher safe, making cleanup after baking quick and easy.
Can I cut the quiche directly in the pan?
No, you should avoid using sharp knives or metal utensils directly inside the silicone mold, as they can permanently damage the material. Always unmold the quiche first.
Where to buy
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